May Menu

Lunch

(Wed - Sat)

One course £13, two courses £18 or three courses £20 per person

Starters

 Waldorf salad, foraged leaves, purple potato gnocchi, truffle mayo (v)

Jerusalem artichoke soup, smoked Barbary duck shavings, homemade bread

Cromer crab and Luddenham asparagus (£1 supplement)

 

Mains

 Bluey’s pan-fried seabass, prawn risotto, wild fennel, chorizo froth, turmeric oil

Pedigree Sussex fillet of beef, tahini onion tempura,
wild garlic crusted chislet mushroom, garlic froth (£2 supplement)

Wild mushroom ravioli, wild garlic froth, red pepper coulis,
crispy sea lettuce, cresses, nettle pesto (v)

   

Something sweet

Chocolate & macadamia brownie, wild primrose foam

Local cherry blossom pannacotta, griottine cherry syrup

Dining Room cheese plate (£1.50 supplement)

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Evening & Sunday menu

Starters

Waldorf salad, foraged leaves, purple potato gnocchi, truffle mayo (v) £6.76

Jerusalem artichoke soup, smoked duck shavings, homemade bread £5.26

Godmersham ‘Peking’ pigeon, chilli & apricot purée, 5-spice pancake,
spring onion & cucumber salad £7.51

Cromer crab & Luddenham asparagus £8.58

   

Mains

Bluey’s pan-fried seabass, prawn risotto, wild fennel,
chorizo froth, turmeric oil £15.71

Pedigree Sussex fillet of beef, tahini onion tempura,
wild garlic crusted chislet mushroom, garlic froth £18.26

Wild mushroom ravioli, wild garlic froth, red pepper coulis,
crispy sea lettuce, cresses, nettle pesto (v) £13.41

English rose veal, sweet potato & truffle purée £16.58

 

Something sweet

  Chocolate & macadamia brownie, wild primrose foam £6.98

Local cherry blossom pannacotta, griottine cherry syrup £6.92

Coffee parfait, honeycomb and chocolate ganache £6.87

Dining Room cheese plate £7.39

 

 All our produce is organic, foraged and locally sourced where possible.