Nat Victor, once chef/owner of The Anchor in Abbey Street and recently of the Phoenix in Abbey Street, has taken the reins in the restaurant at The Railway Hotel.

Calling the venture PROVENANCE, Nat is focusing on food with an ethical dimension. Locally sourced, organic where possible, Fairtrade where necessary. It's food with flavour, character and, dare I say it, provenance.

The restaurant is open Wednesday, Thursday, Friday and Saturday lunchtimes (as a cafe restaurant with lighter meals and snacks) and evenings and also Sunday lunchtimes as well. 

Reservations can be made by telephoning 01795 539508 (or ring the hotel on 01795 533173).

Typical dishes on the menu might include;

Organic Potato, Coconut & Dill Soup with Spelt and Garlic Croutons £3.95
Salt Brisket, Roast Ox Tongue, Pease Pudding & Horseradish Creme Fraiche £15.95
Chocolate & Chenin Pyramid with Strawberry Coulis £5.95

Download our current menu here