THE CARRIAGE
Locally produced and seasonal
Contemporary English food at its best
Phone: (01795) 531790
Chef Clare Brown, formerly of The Goods Shed in Canterbury took over our restaurant at the beginning of November 2011. Using local, seasonal ingredients she will be bringing the best of contemporary cooking to the heart of Faversham. Naturally the menu will change according to the season.
MENU
A typical menu;
Creamed leek & goats cheese soup £4.50
Ham hock terrine, pear chutney & toast £5.75
Crispy fried plaice, aioli & watercress salad £6.50
Winter vegetable & rosary cheese tart £5.50
Braised lamb shank, capers & rosemary £13.50
Free range chicken breast stuffed with walnuts and blue vinny £14.50
Rib eye steak, mushrooms, marsala and cremefraiche £16
Cod fillet, brown shrimp butter and parsley mash £14 (fish may change depending on what's available)
All served with seasonal vegetables and potatoes
Ruby chard, butternut squash and pine nut risotto £8
Warm chocolate brownie, ripple ice-cream £5
Mulled spiced poached pear, almond biscuit £5
Vanilla panacotta, winterberry couli £5
Cheese board, homemade chutney & biscuits £6.50
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OPENING HOURS
The restaurant is open;
Tuesday 6.00pm ~ 9.30pm
Wednesdays midday ~ 2.30pm 6.00pm ~ 9.30pm
Thursday midday ~ 2.30pm 6.00pm ~ 9.30pm
Friday midday ~ 2.30pm 6.00pm ~ 9.30pm
Saturday midday ~ 2.30pm 6.00pm ~ 9.30pm
Sundays midday ~ 2.30pm