THE CARRIAGE 

Locally produced and seasonal

Contemporary English food at its best

 Phone: (01795) 531790

Chef Clare Brown, formerly of The Goods Shed in Canterbury took over our restaurant at the beginning of November 2011. Using local, seasonal ingredients she will be bringing the best of contemporary cooking to the heart of Faversham. Naturally the menu will change according to the season.

 

MENU 

A typical menu; 

 

 Creamed leek & goats cheese soup £4.50
Ham hock terrine, pear chutney & toast £5.75
Crispy fried plaice, aioli & watercress salad £6.50
Winter vegetable & rosary cheese tart £5.50
 
Braised lamb shank, capers & rosemary £13.50
Free range chicken breast stuffed with walnuts and blue vinny £14.50
Rib eye steak, mushrooms, marsala and cremefraiche £16
Cod fillet, brown shrimp butter and parsley mash £14 (fish may change depending on what's available)
 
             All served with seasonal vegetables and potatoes
 
Ruby chard, butternut squash and pine nut risotto £8
 
Warm chocolate brownie, ripple ice-cream £5
Mulled spiced poached pear, almond biscuit £5
Vanilla panacotta, winterberry couli £5
Cheese board, homemade chutney & biscuits £6.50

 

OPENING HOURS 

 

 The restaurant is open;

Tuesday 6.00pm ~ 9.30pm

Wednesdays midday ~ 2.30pm 6.00pm ~ 9.30pm

Thursday midday ~ 2.30pm 6.00pm ~ 9.30pm

Friday midday ~ 2.30pm 6.00pm ~ 9.30pm

Saturday midday ~ 2.30pm 6.00pm ~ 9.30pm 

Sundays      midday ~ 2.30pm